[vc_row][vc_column width=”1/2″][vc_single_image image=”2197″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_column_text]
Sue and Joy have teamed together to bring you this informative session.
It will be some hands on and some discussion on the whole gluten free movement. Celiac and gluten intolerance. Recipes, tastings, shopping lists, tips and ideas.
Sue was diagnosed with celiac 25 years ago when the only food available was rice cakes ..not very nutritional or tasty!
Presenters: Sue Wescombe and Joy Bourne
Workshop (15)[/vc_column_text][/vc_column][/vc_row]